The CMS “4 Orchards Blend” is the newest offering in our CMS series.
At Spreyton Cider we have always relied on the support of our neighbouring orchards. These families have been here for as long as we have and have helped supply the great apples in our fresh juices and cider products.
The Orchards Collective:
From Avro Park we have Mutso, from Ayers Orchards we have Envy (Braeburn x Royal Gala) and from Squibbs we have the Braeburn. Spreyton has included one of our heritage favourites – the Sturmer Pippin.
The resulting cider blend was then filtered, carbonated and packaged quickly after processing the juice to ensure freshness.
The final cider is a balanced blend of rich tannin astringency, zippy, sharp acids and moreish sweet, fresh apple flavour. This is a traditional, medium blend with enough complexity to keep you coming back for more.
After the success of the Young Sturmer last year – we decided to have another go. This is a strong traditional cider base made up of predominantly Kingston Black, Sturmer, and Gravenstein ciders – sharp, with restrained tannin complexity. Softened and sweetened with Sturmer Pippen juice – a late-picked variety with lots of fresh acidic zing.
Supplied in: 16 x 330ml / 5.1% ABVSmall Batch - Limited Release
The first of a potential line of lower alcoholic carbonated beverages to be produced and bottled by Spreyton Fresh Pty Ltd. The Spreyton Hard Ginger Beer is a naturally fermented Ginger beer based on a family recipe dating back to the 1800s. Using only Ginger, Lemon, Tartaric acid (from grape skins) and yeast to give it its unique flavour.
NEW 16-PACK CARTONSupplied in: 16 x 330ml cans / 3.5% ABV
We are excited to release the second offering of “Single Varietal” Traditional Ciders. We have been patiently waiting for our cider apple trees to mature in order to pick a suitable crop for these releases.
The Kingston Black is a bitter-sharp apple and is considered by many to be the ultimate cider apple variety with an excellent balance of acid and tannin bitterness and enough fermentable sugars for fermentation.
Supplied in: 16 x 330ml / 5.7% ABVSmall Batch – Limited Release
Our Sour Cherry Cider is a sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries. Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.
NEW 16 PACK CARTONSupplied in: 16 x 330ml / 3.5% ABV
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