We are excited to release the second offering of “Single Varietal” Traditional Ciders. We have been patiently waiting for our cider apple trees to mature in order to pick a suitable crop for these releases.
The Kingston Black is a bitter-sharp apple and is considered by many to be the ultimate cider apple variety with an excellent balance of acid and tannin bitterness and enough fermentable sugars for fermentation.
Apple and Raspberry Cider is Spreyton’s first offering in the flavoured cider category after much experimentation and trial batches kegged for local events. We wanted something easy drinking and balanced to allow the true raspberry flavour to enrich the subtle cider taste.
Supplied in: 24 x 330ml cans / 3.5% ABV
After the success of the Young Sturmer last year – we decided to have another go. This is a strong traditional cider base made up of predominantly Kingston Black, Sturmer and Gravenstein ciders – sharp, with restrained tannin complexity. Softened and sweetened with Sturmer Pippen juice – a late picked variety with lots of fresh acidic zing.
Supplied in: 24 x 330ml / 5.1% ABVSmall Batch - Limited Release
The first of a potential line of lower alcoholic carbonated beverages to be produced and bottled by Spreyton Fresh Pty Ltd. The Spreyton Hard Ginger Beer is a naturally fermented Ginger beer based on a family recipe dating back to the 1800s. Using only Ginger, Lemon, Tartaric acid (from grape skins) and yeast to give it its unique flavour.
Please get in contact for wholesale enquiries – info@spreytonciderco.com.auSupplied in: 24 x 330ml cans / 3.5% ABV
Our Sour Cherry Cider is a sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries. Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.
NEW 16 PACK CARTONSupplied in: 16 x 330ml / 3.5% ABV
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