Spiced Pear Cider $72.00Original price was: $72.00.$65.00Current price is: $65.00.
$72.00
We are excited to release the second offering of “Single Varietal” Traditional Ciders. We have been patiently waiting for our cider apple trees to mature in order to pick a suitable crop for these releases.
The Kingston Black is a bitter-sharp apple and is considered by many to be the ultimate cider apple variety with an excellent balance of acid and tannin bitterness and enough fermentable sugars for fermentation.
Apple and Raspberry Cider was the first naturally flavoured cider we made here at Spreyton utilising our popular fresh Apple and Raspberry juice. The Tasmanian raspberry’s blend seamlessly with the light cider flavour. What we have aimed for is a medium-sweet cider with a seriously good raspberry hit.
NEW 16-PACK CARTON
After the success of the Young Sturmer last year – we decided to have another go. This is a strong traditional cider base made up of predominantly Kingston Black, Sturmer, and Gravenstein ciders – sharp, with restrained tannin complexity. Softened and sweetened with Sturmer Pippen juice – a late-picked variety with lots of fresh acidic zing.
Supplied in: 16 x 330ml / 5.1% ABVSmall Batch - Limited Release
The Spreyton Hard Ginger Beer is a naturally fermented Ginger beer based on a family recipe dating back to the 1800s. Using only Ginger, Lemon, Tartaric acid (from grape skins) and yeast to give it its unique flavour.
In a land of migrants like Tasmania it is unusual to find a family that is 5 generations Tasmanian on both sides. While one side ploughed the land and planted apple trees, the other half were busy ploughing the seas!
One of our Great, Great Grandfather’s, was a Hobart based Master Mariner. The story goes that he never went to sea without a keg or two of Ginger Beer, made to his own recipe,
which he swore was the best cure for sea sickness! Stepping ashore for the last time in the 1890’s he switched from the stormy seas to the rambunctious life of a waterfront
publican, one thing however remained the same, there was always a keg of Ginger Beer on the go behind the bar!
We have been able to piece together this family recipe from old notebooks and other family heirlooms and hope you enjoy the traditional flavours as much as we do!
16-PACK CARTONSupplied in: 16 x 330ml cans / 3.5% ABV
Our Sour Cherry Cider is a sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries. Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.
NEW 16 PACK CARTONSupplied in: 16 x 330ml / 3.5% ABV
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