Great cider starts with great fruit and that’s what we’ve been growing since 1908!

The Spreyton Cider Story starts in the mid-1800s, and since 1908 we have been growing apples in this picturesque valley. For four generations we have grown the highest quality fruit for the people of Tasmania and the world.

When Spreyton Fresh – the parent of Spreyton Cider Co, was established in 1998 to begin making fresh apple juice, Spreyton also became synonymous with fantastic real apple juice that tasted like apples!

Spreyton Cider Story Founding Member

Spreyton Cider Co. was launched

In 2011 it was time for the next step and Spreyton Fresh began experimenting with their first cider ferments and on the strength of those early experiments, the Spreyton Cider Co. was launched.

The company made the decision to keep the entire cider production process in-house as that was the only way to ensure that our products would be made with the quality and integrity that is central to everything we do.

So in 2012 we began construction of our cider manufacturing facility and cellar door and employed a full-time cider maker.

Spreyton Cider Company


Since its inception, Spreyton Cider Co has won numerous awards for our cider in competitions all over Australia.

We have continued to develop the craft cider category by growing “cider specific” varieties of apples that will further improve the traditional ciders that we produce.

At Spreyton we are serious about real cider made from real apples and use both traditional and more contemporary techniques to ensure the quality of what we produce.

Australian Cider Awards Gold Medal
Most Successful Larger Producer 2021

True tree to bottle Ciders

Spreyton is now not only home to great Tasmanian Apples and Fresh Apple juice it is also home for one of the few true tree to bottle cider producers in Australia.

Every drop of Spreyton Cider contains a piece of our home and we trust you’ll enjoy it as much as we do.

Pouring Cider in Orchard
Apple crate in the apple orchard

Meet the team

Beau Stubbs

Head Cidermaker

Beau leads our cider production process from start to finish, ensuring that our products meet the highest standards of taste and quality. His passion for craft cider is palpable in everything he does, approaching each batch with an unparalleled level of enthusiasm and dedication. Beau developed a passion for fermentation & craft products through his experience in the hospitality industry, which lead to completing his Associate Degree in Applied Science (fermentation & separation) at The University of Tasmania in 2022.

Joining us in 2022 as Assistant Cidermaker, Beau worked alongside our original & former Head Cidermaker Damien Viney; who served as Head Cidermaker from 2012-2024, until his departure in 2024. He has lead the development of our latest products including our Non-Alcoholic Apple Cider & Pineapple Sour which after it's success at the GABS Festival in Melbourne, has established itself as one of our most successful products in recent years.

Lachlan schell

Assistant Cidermaker

Lachlan brings a dynamic blend of creativity, knowledge and relentless work ethic to our cidermaking team. As the Assistant Cidermaker, Lachlan plays a pivotal role in supporting our production process to ensure our cider consistently meets the highest standards. With a wealth of experience in fermentation already, Lachlan joined our team in 2023. Whilst completing his Associate Degree in Applied Science (fermentation & separation) at The University of Tasmania, he worked at T-Bone Brewery in Hobart assisting with their brewing operations.

Manish Sapkota

Venue Manager

Gear Up


10 minutes south of Devonport in the Mersey Valley, you’ll find us.

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