Fresh from our
orchard, to
your glass.
Award winning Craft cider made in North West Tasmania since 1908, grown on our family orchard and shared with everyone.
Five generations. One valley. A commitment to making honest cider from fruit we grow ourselves. Every can holds a little of our history, our landscape and our pride.
The Range.
View all our productsLimited Edition
A tropical holiday, in a can!
Say hello to Hard Tropical Punch, the newest member of the Spreyton Hard range.
$85
/16 pack
A place to
slow down.
Lunch served daily, relaxed Friday night dinners, live music every week and seasonal events beside the orchard. Come for a tasting paddle and stay for the afternoon.
Seasonal menu
Daily lunch & Friday dinners
Tasting paddles
Poured fresh on site
Live music
Every week
Functions
Weddings & events
Two awards For spreyton
We are pretty chuffed. Spreyton has won Bronze for Best Outdoor Hospitality Experience and Best Live Music or Entertainment Venue (Pubs/Taverns) at the 2026 Tasmanian Hospitality Awards for Excellence.
Thanks to our brilliant team and to everyone who’s pulled up a chair in the orchard. Come and see what the judges loved.
Visit the cellar door
Eat.
Seasonal meals inspired by local produce. Generous plates that suit a lazy orchard afternoon.
What’s On
Weekly live music and seasonal events. There’s always a reason to come back.
new release
Tasmania has a new
sparkle
So good. So pure. So Spreyton.
A family legacy
rooted in
Tasmanian soil.
The Spreyton story begins long before the cider. Our family has been growing apples in this valley since 1908, shaped by generations who worked the land and kept their connection to the orchard strong.
5
Generations
100%
Tasmanian fruit
Gold
Award Winning
Our happy customers
Don’t just take our word for it!
