Hard Ginger Beer
The first of a potential line of lower alcoholic carbonated beverages to be produced and bottled by Spreyton Fresh Pty Ltd.
The Spreyton Hard Ginger Beer is a naturally fermented Ginger beer based on a family recipe dating back to the 1800s. Using only Ginger, Lemon, Tartaric acid (from grape skins) and yeast to give it its unique flavour.
We carefully ferment the ginger beer over five days to ensure a good, clean flavour with the fiery ginger and not too sweet.
100% natural ingredients with no preservatives, colourings or artificial flavours added.
Family recipes, dating back to the 1800's
Competitively priced as a premium product that would appeal to all cafes, restaurants, and hotels looking to stock high-end Tasmanian quality products.
Made with a touch more ginger bite and less sweetness than many of the competing products our Hard Ginger Beer is unique and is aimed at the discerning consumer looking for a change from more traditional alcoholic beverages.