Apple Cider

Like biting into a sweet tree ripened apple, our award winning Apple Cider is both onderfully refreshing and moreish! A blend of handpicked, tree ripened Golden Delicious and Jonagold apples go into this refreshing,crisp, cider, made to capture the essence of Tasmania, our Apple cider is ideal for all occasions. Carefully blended back with Spreyton’s famous apple juice for you to savour the flavour of pure Tasmanian apples.

Keep Refrigerated below 4 C

Pear Cider

A delicious fresh pear straight from the tree is one of nature’s true delights, our Pear cider is made to give you the same experience all year round. Made with naturally sweet Tasmanian Burre Bosc and Packham pears our Pear cider is deliciously crisp and refreshing. Soft pear flavours and well balanced sweetness combine for a true Tasmanian taste sensation.

Keep Refrigerated below 4 C

Apple & Raspberry Cider

Seasonal delight utilising our great Spreyton Fresh Apple + Rasperry juice and contemporary apple cider base. Slightly sweet but still balanced and bursting with raspberry flavour.

Keep Refrigerated below 4 C



Classic Cider

With tantalising hints of fresh Spreyton eating apples this Crisp Dry Cider is a true classic. Made in the traditional style, bottle fermented using our own tree ripened apples, Classic is a clean, crisp, medium dry cider, with a light carbonation and fine bead. Gently roll the bottle before opening for a cloudy cider or pour clear over ice for a Classic Tasmanian Cider experience.

Bitter Cider

Made for those that like their flavours big and bold. Our Bitter cider is made from handpicked Spreyton apples to create a rich bold cider that is enhanced by the addition of Tasmanian Hops to add the refreshing bitter notes that linger on the back palate. An easy drinking cider that goes well with good food and great company. Gently roll the bottle before opening for the full bodied, cloudy cider experience or pour clear, either way Bitter is the better way to go!…. ABV 8%.

Vintage Cider

Made using 100% Heritage cider varieties from our own orchards the Vintage is made to reflect the best of the year’s vintage. Cider apples have been selected over time for their superior cider making characteristics. The Vintage is a connoisseur’s delight with rich traditional cider flavours, bottle fermented to deliver a fine bead and a delicate mousse, the Vintage will improve with age. Gently roll the bottle before opening for a cloudy cider or pour clear, on ice or straight up either way Vintage is a Tasmanian Heritage experience.



Sour Cherry Cider

A sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries. Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.

Cidermaker’s Select “Young Sturmer” 2020

We have reflected on previous vintages to benchmark against in deciding the final blend and which ciders worked well with each other. There is an abundance of Kingstone Black (possibly the single best cider variety) and Gravenstein (one of our favourites) with more restrained amounts of the tannic and bitter Bulmers Norman, Yarlington Mill and Bec D’oie. And finally the variety that gives us the inspiration for the blend name this year – Sturmer Pippen.

Cidermaker’s Select – “Young Sturmer 2.0” 2021

After the success of the Young Sturmer last year – we decided to have another go. This is a strong traditional cider base made up of predominantly Kingston Black, Sturmer and Gravenstein ciders – sharp, with restrained tannin complexity. Softened and sweetened with Sturmer Pippen juice – a late picked variety with lots of fresh acidic zing.

Traditional Medium Cider

Available in 330ml cans only – limited to 3900L

Single Varietal – “Kingston Black”

We are excited to release the second offering of “Single Varietal” Traditional Ciders. We have been patiently waiting for our cider apple trees to mature in order to pick a suitable crop for these releases.

The Kingston Black is a bitter-sharp apple and is considered by many to be the ultimate cider apple variety with an excellent balance of acid and tannin bitterness and enough fermentable sugars for fermentation. It was first cultivated in the parish of Kingston St Marys in Somerset, UK and was a red-black apple –hence the name. It’s popularity in traditional cidermaking regions of the UK means it is more widely grown than any other cider apple in England.

Traditional Medium-Dry Cider

Available in 330ml cans only – limited to 1900L


Non-Alcoholic Cider – Brewed Soft Drink

“Almost” Apple Cider

Our non-alcoholic cider is made with the same high quality apples that goes into our award winning juices and ciders. Fermentation is carefully controlled to maintain a great apple taste for a balanced and refreshing beverage without the alcohol!

Keep Refrigerated below 4 C