Where Tasmania’s Flavours Come Alive
Our Cellar Door restaurant is open for lunch during the week and for dinner on Friday nights, creating the ideal spot for a casual catch-up, family meal, or evening out with friends.
Whether you are here for a long lunch, a sunset dinner, or simply a cider tasting flight, the Cellar Door restaurant delivers an authentic taste of the region, fresh, local, and full of flavour.
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House Made Arancini $22 (V)
Sundried Tomato and cheddar arancini served with tomato relish and aioli.
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Korean Fried Chicken Tacos $29 (GF)
Apple kimchi, mayo, Korean chilli Bbq sauce topped with sesame seeds, fried shallots and chips.
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Crispy Fried Squid Salad $29 (GF)
Tender squid atop a bed of lettuce, cucumber, fennel, tomato, radish, and aioli, topped with crispy shallots and cherry dressing.
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Asparagus and Brie Tart $27
Shortcrust pastry filled with asparagus, sauteed leek, spring onion, parmesan, and brie, served with salad and tomato relish.
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Warm Chicken Salad $30 (GF)
Seared chicken breast tossed with roast potato, roast pumpkin, bacon, cucumber, tomato, spring onion, and cherry vinaigrette.
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Buttermilk Fried Chicken Burger $31
Spiced fried chicken on a toasted bun with pickles, cheese, mayo, apple kimchi, and spicy BBQ sauce. Served with chips.
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Spreyton Beef Burger $32
Grilled beef pattie layered with bacon, cheese, caramelised onion, lettuce, tomato, mayo, relish, and fries.
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Pork Belly $34 (GF)
Twelve hour sous vide pork belly served with crispy potato, chorizo sausage, apple and herb salad, and a cherry gastrique.
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Grilled Tasmanian Salmon $34 (GF)
Salmon served with fennel and apple salad, lemon caper butter, and fries.
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The Orchard Platter For Two $69 (GFO)
Selection of Tasmanian cheeses, arancini, marinated olives, cured meats, pickled onions, dip, leek tart, and crisp bread.
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Chips $14 (V | GF)
Choice of tomato, BBQ, Aioli, Relish or Burger Sauce
Desserts
All dessert served with our famous Cherry compote and VDL vanilla bean ice cream
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Apple Pie $14 (V)
Spreyton fresh apples baked in a crisp sweet pastry shell.
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Dark Chocolate Torte $14 (GF | V)
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Cinnamon Caramel and Apple Brulee $14 (GF | V)
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Scones $12 (V)
Cidery made scones served with whipped cream, and cherry jam. Two per serve.
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Savoury Scones $12
Sun-dried tomato, bacon, cheese, and herb scones served with Salted butter and Relish. Two per serve
Vegan and Gluten free desserts available on request.
GF=Gluten free GFO=Gluten free option V=Vegetarian VO=Vegetarian
