We are excited to release the second offering of “Single Varietal” Traditional Ciders. We have been patiently waiting for our cider apple trees to mature in order to pick a suitable crop for these releases.
The Kingston Black is a bitter-sharp apple and is considered by many to be the ultimate cider apple variety with an excellent balance of acid and tannin bitterness and enough fermentable sugars for fermentation.
Supplied in: 16 x 330ml / 5.7% ABVSmall Batch – Limited Release
Our Sour Cherry Cider is a sessionable and refreshingly acidic made from tart Kentish and sweet Lapin cherries. Combined with sharp apple cider to give a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.
NEW 16 PACK CARTONSupplied in: 16 x 330ml / 3.5% ABV
Our Spiced Pear cider is a winter, seasonal release, and a first for 2022. As soon as you crack open a can you can smell the wonderful aroma of cooking spices that complement a poached pear – cinnamon, vanilla, and cloves.
We have carefully blended our original pear cider with the mulling spices, nothing artificially added, to ensure those morish spices complement the delicate pear flavour of the pear.
This concept has been in the pipeline for over a year, so we were rapt with how the first attempt has turned out and have limited the release to just 4500L.
NEW 16 PACK CARTONSupplied in: 16 x 330ml / 4.0% ABV