Spreyton Cider Presents
Cooking with fire in the orchard
Cooking workshops with mulled cider.
Off Season Offer – Join Spreyton Cider Co. on the first Friday of each month from May to August for a cozy fire pot cooking experience in the orchard. Enjoy caramelised apple pudding or pork belly with seasonal sides, paired with mulled cider in a keepsake mug. A perfect way to embrace the cooler months!
Information
On the first Friday of every month from May through to August, join us for a fire pot cooking experience in the orchard.
You’ll be cooking either a dessert of caramelised apple pudding with ice cream and cherry syrup or a pork belly with kipfler potatoes, caramelised tomato and cherry reduction. Mulled cider is included with a mug that is yours to keep.
When:
02 May + 04 July – fire cooked dessert. 5:45pm for 6pm.
06 June + 01 August – fire cooked pork. 5:45pm for 6pm.
Where: Spreyton Cider Co. 6 Melrose Road, Aberdeen
Cost:
$25 – fire cooked dessert
$35 – fire cooked pork
*Maximum 16 people per session.
Bar facilities and food available for purchase.
